cocktails

SPIRITS

5 large mint leaves
2 oz Cherry Blossom vodka* (or spirit of choice)
4 oz cooled green tea
½ oz fresh lemon juice
½ oz simple syrup
1 dash aromatic bitters

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Spring in Kyoto

2 large sprigs of mint
2 oz Sunday Sunrise-infused gin
1 oz grapefruit juice
1/2 oz fresh lemon juice
1/2 oz simple syrup

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Sun-Daisy

2 oz Sunday Sunrise-infused bourbon
1/2 oz honey simple syrup
3 dashes bitters (try Bittermens Krupnik Herbal Honey Bitters)

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Spring Old Fashioned

2 oz Sunday Sunrise-infused tequila
3/4 oz orange liqueur
1/2 oz fresh lime juice
1/2 oz fresh lemon juice
1 tsp elderflower liqueur
2 oz club soda

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Dusky Dawn

4 large blackberries
2 thin slices jalapeno
2 oz Sunday Sunrise-infused spirit
3/4 oz fresh lime juice
1/2 oz maple syrup

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Berries for Breakfast

2 oz Spicy Strawberry Citrus-infused rum
1 oz fresh lime juice
1 oz orgeat
3/4 c ice

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Strawberry Sherbet

1 1/2 oz Spicy Strawberry Citrus-infused rum
2 small sprigs mint
3/4 oz fresh lime juice (saving your spent lime wedges/shell)
1 Tbsp sugar (or 1 oz simple syrup)
club soda

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Strawberry Mojito

2 oz Spicy Strawberry Citrus-infused tequila or mezcal
1 1/2 oz pineapple juice
1/2 oz fresh lime juice
1 dash cardamom bitters (we recommend Scrappy’s.)
1 1/2 oz ginger beer

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The Salamander

2 oz Spicy Strawberry Citrus-infused tequila
1 small bunch of basil
3/4 oz fresh lime juice
3/4 oz simple syrup
1 egg white (optional but recommended)

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Mid-July Market

2 oz Speakeasy-infused whiskey (or spirit of your choice)
3/4 oz fresh lemon juice
3/4 oz sirop co. spiced honey syrup*
rosemary sprig
cedar plank (optional)

*You can substitute 3/4 oz homemade honey syrup + 4 dashes of aromatic bitters.)

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Smokey Bear

1 sprig rosemary
2 oz Speakeasy-infused rye whiskey
3/4 oz sweet vermouth
2 dashes orange bitters
1 dash aromatic bitters

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Underground in Manhattan

2 oz Speakeasy-infused whiskey (or spirit of your choice)
1 oz dry vermouth
3/4 oz fresh lemon juice
1/2 oz grenadine (or simple syrup)
2 dashes orange bitters

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The Scofflaw

2 oz Speakeasy-infused gin (or vodka)
4 oz good tonic water
2 dashes orange bitters
large lemon wedge

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Golden Age G&T

6 large raspberries
1.5 oz Holly Jolly rum (or spirit of your choice)
1 oz chambord
1/2 oz creme de cacao
1 oz whole milk

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Cindy Lou Who

2 oz Holly Jolly vodka (or spirit of your choice)
1 oz coffee liqueur (such as Kahlua)
1 oz heavy cream
crushed candy canes for rim

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Cup of Cheer

2 slices of jalapeño
1.5 oz tequila
3/4 oz Holly Jolly vodka (or spirit of your choice)
1/2 oz orange liqueur
1/2 oz fresh lime juice
1.5 oz cranberry juice

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Holly-Jolly-peño

1 1/2 oz Grapefruit Hibiscus Mint-infused tequila (or spirit of your choice)
3/4 oz watermelon juice*
1/4 oz lime juice
4 oz ginger beer
1” x 1” x 4-8” chunk of watermelon (optional)

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Watermelon Felon

2 oz Grapefruit Hibiscus Mint tequila (or spirit of your choice)
1/2 oz Aperol
1/4 oz simple syrup
1/2 oz grapefruit juice
1/2 oz fresh lemon juice
pinch of salt
2-6 oz club soda

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High Noon

2 oz Cranberry Sauce-infused rum (or spirit of your choice)
1 oz fresh lime juice
3/4 oz orange liqueur
2 dashes bitters of choice (optional)
2 oz tonic water

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Holiday Highball

2 oz Cranberry Sauce-infused bourbon (or spirit of your choice)
2 dashes aromatic bitters
1 dash orange bitters
1/2 oz simple syrup

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Cranberry Old Fashioned

2 oz Cranberry Sauce-infused bourbon (or spirit of your choice)
1.5 oz cranberry juice
1 oz orange juice
1/2 oz fresh lemon juice
2 oz ginger beer

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Pass the Sauce

This is our favorite gin and tonic for the winter (or really any time of year). It is so complex and hits all the notes of the season.

2 oz Cranberry Sauce-infused gin (or vodka)
4-6 oz good tonic water
2 dashes bitters of choice (optional)
lemon wedge

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Cran & Tonic

2 oz Chocolate Pecan Pie bourbon (or spirit of choice)
½ oz crème de cacao
2 dashes black walnut bitters (we recommend Fee Brothers)
sprig of rosemary
pinch of salt

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Black Tie

(makes 8 drinks)

12 oz Chocolate Pecan Pie bourbon (or spirit of choice)
6 cups vanilla ice cream
1/2 Tbsp (~20 dashes) bitters (we recommend aromatic, black walnut, or coffee)

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Shuffle ‘n Shake

2 oz Chai Poached Pear-infused whiskey* (or spirit of your choice)
large wedge of lemon
6 oz hot black tea

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Chai Hot Toddy

Makes 6-8 servings:

1 (750 mL) bottle red wine (~25 oz total)*
12 oz spirit of choice*
1/2 cup sugar
1/4 cup orange juice

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Mulling it Over

3/4 oz Chai Poached Pear-infused brandy
1 sugarcube (1 tsp sugar or 2 tsp simple syrup)
3 dashes aromatic bitters
4 oz champagne

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Chai-mpagne Cocktail

2 oz Chai Poached Pear-infused rum (or spirit of choice)
1 oz lime juice
1 oz pear juice/nectar
1/2 oz simple syrup
2 dashes orange bitters

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Spiced Pear Daiquiri

2 oz Campfire-infused whiskey or vodka* (or spirit of your choice)
large wedge of lemon
6 oz hot water

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Smoked Hot Toddy

2 oz Campfire-infused whiskey* (or spirit of your choice)
2 oz chilled earl grey tea
1/2 fresh lemon juice
1/2 oz pine syrup or simple syrup
1 dash cardamom bitters (optional; we recommend Scrappy’s)

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Pinewood

This is a riff on a classic tiki drink called El Diablo. The addition of pineapple and chocolate adds a rich depth and total balance to this cocktail.

1 1/2 oz Blackberry Ginger Smash-infused tequila
1/2 oz fresh lime juice
1 oz pineapple juice
2 dashes aromatic bitters
2 dashes chocolate bitters
2 oz ginger beer

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The Devil You Know

1 1/2 oz Blackberry Ginger Smash-infused gin
1/2 oz fresh lemon juice
1/2 oz simple syrup
3 oz dry sparkling wine

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Blackberry 75

2 oz Blackberry Ginger Smash-infused gin
3/4 oz fresh lemon juice
3/4 oz honey syrup
1 dash lavender bitters

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Bees’ Knees

5 large mint leaves
2 oz Blackberry Ginger Smash-infused bourbon (or spirit of your choice)
3/4 oz fresh lemon juice
3/4 oz simple syrup
2 dashes aromatic bitters

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The Smash

2 large sprigs of thyme
1 oz Apple Cranberry Crisp-infused bourbon (or spirit of your choice)
1 oz Applejack (or Calvados or other high quality apple brandy)
3/4 oz fresh lemon juice
1/2 oz maple syrup
2 dashes aromatic bitters

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The Apple Orchard

2 oz Apple Cranberry Crisp-infused mezcal
1/2 oz orange liqueur
3/4 oz lime juice
3-5 oz apple cider

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Smoky Cider Margarita

2 oz Apple Cranberry Crisp-infused whiskey or vodka* (or spirit of your choice)
large wedge of lemon
1/2 oz (1 Tbsp) honey
2 dashes bitters
6 oz hot water or tea

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CranApple Hot Toddy
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