cocktails

1 oz Love Potion
1 oz bourbon or rye whiskey
1 oz fresh lemon juice
1/2 oz simple syrup
1/2 oz fruity red wine

5 large mint leaves
2 oz Cherry Blossom vodka* (or spirit of choice)
4 oz cooled green tea
½ oz fresh lemon juice
½ oz simple syrup
1 dash aromatic bitters

2 large sprigs of mint
2 oz Sunday Sunrise-infused gin
1 oz grapefruit juice
1/2 oz fresh lemon juice
1/2 oz simple syrup

2 oz Sunday Sunrise-infused bourbon
1/2 oz honey simple syrup
3 dashes bitters (try Bittermens Krupnik Herbal Honey Bitters)

2 oz Sunday Sunrise-infused tequila
3/4 oz orange liqueur
1/2 oz fresh lime juice
1/2 oz fresh lemon juice
1 tsp elderflower liqueur
2 oz club soda

4 large blackberries
2 thin slices jalapeno
2 oz Sunday Sunrise-infused spirit
3/4 oz fresh lime juice
1/2 oz maple syrup

2 oz Spicy Strawberry Citrus-infused rum
1 oz fresh lime juice
1 oz orgeat
3/4 c ice

1 1/2 oz Spicy Strawberry Citrus-infused rum
2 small sprigs mint
3/4 oz fresh lime juice (saving your spent lime wedges/shell)
1 Tbsp sugar (or 1 oz simple syrup)
club soda

2 oz Spicy Strawberry Citrus-infused tequila or mezcal
1 1/2 oz pineapple juice
1/2 oz fresh lime juice
1 dash cardamom bitters (we recommend Scrappy’s.)
1 1/2 oz ginger beer

2 oz Spicy Strawberry Citrus-infused tequila
1 small bunch of basil
3/4 oz fresh lime juice
3/4 oz simple syrup
1 egg white (optional but recommended)

2 oz Speakeasy-infused whiskey (or spirit of your choice)
3/4 oz fresh lemon juice
3/4 oz sirop co. spiced honey syrup*
rosemary sprig
cedar plank (optional)

*You can substitute 3/4 oz homemade honey syrup + 4 dashes of aromatic bitters.)

1 sprig rosemary
2 oz Speakeasy-infused rye whiskey
3/4 oz sweet vermouth
2 dashes orange bitters
1 dash aromatic bitters

2 oz Speakeasy-infused whiskey (or spirit of your choice)
1 oz dry vermouth
3/4 oz fresh lemon juice
1/2 oz grenadine (or simple syrup)
2 dashes orange bitters

2 oz Speakeasy-infused gin (or vodka)
4 oz good tonic water
2 dashes orange bitters
large lemon wedge

5 large basil leaves
3/4 oz fresh lemon juice
2 oz Peach Berry Pie-infused spirit
1/2 oz dry vermouth
1/2 oz simple syrup
2 dashes aromatic bitters

6 large raspberries
1.5 oz Holly Jolly rum (or spirit of your choice)
1 oz chambord
1/2 oz creme de cacao
1 oz whole milk

2 oz Holly Jolly vodka (or spirit of your choice)
1 oz coffee liqueur (such as Kahlua)
1 oz heavy cream
crushed candy canes for rim

2 slices of jalapeño
1.5 oz tequila
3/4 oz Holly Jolly vodka (or spirit of your choice)
1/2 oz orange liqueur
1/2 oz fresh lime juice
1.5 oz cranberry juice

1 1/2 oz Grapefruit Hibiscus Mint-infused tequila (or spirit of your choice)
3/4 oz watermelon juice*
1/4 oz lime juice
4 oz ginger beer
1” x 1” x 4-8” chunk of watermelon (optional)

2 oz Grapefruit Hibiscus Mint tequila (or spirit of your choice)
1/2 oz Aperol
1/4 oz simple syrup
1/2 oz grapefruit juice
1/2 oz fresh lemon juice
pinch of salt
2-6 oz club soda

2 oz Cranberry Sauce-infused rum (or spirit of your choice)
1 oz fresh lime juice
3/4 oz orange liqueur
2 dashes bitters of choice (optional)
2 oz tonic water

2 oz Cranberry Sauce-infused bourbon (or spirit of your choice)
2 dashes aromatic bitters
1 dash orange bitters
1/2 oz simple syrup

2 oz Cranberry Sauce-infused bourbon (or spirit of your choice)
1.5 oz cranberry juice
1 oz orange juice
1/2 oz fresh lemon juice
2 oz ginger beer

This is our favorite gin and tonic for the winter (or really any time of year). It is so complex and hits all the notes of the season.

2 oz Cranberry Sauce-infused gin (or vodka)
4-6 oz good tonic water
2 dashes bitters of choice (optional)
lemon wedge

2 oz Chocolate Pecan Pie bourbon (or spirit of choice)
½ oz crème de cacao
2 dashes black walnut bitters (we recommend Fee Brothers)
sprig of rosemary
pinch of salt

(makes 8 drinks)

12 oz Chocolate Pecan Pie bourbon (or spirit of choice)
6 cups vanilla ice cream
1/2 Tbsp (~20 dashes) bitters (we recommend aromatic, black walnut, or coffee)

2 oz Chai Poached Pear-infused whiskey* (or spirit of your choice)
large wedge of lemon
6 oz hot black tea

Makes 6-8 servings:

1 (750 mL) bottle red wine (~25 oz total)*
12 oz spirit of choice*
1/2 cup sugar
1/4 cup orange juice

3/4 oz Chai Poached Pear-infused brandy
1 sugarcube (1 tsp sugar or 2 tsp simple syrup)
3 dashes aromatic bitters
4 oz champagne

2 oz Chai Poached Pear-infused rum (or spirit of choice)
1 oz lime juice
1 oz pear juice/nectar
1/2 oz simple syrup
2 dashes orange bitters

2 oz Campfire-infused whiskey or vodka* (or spirit of your choice)
large wedge of lemon
6 oz hot water

2 oz Campfire-infused whiskey* (or spirit of your choice)
2 oz chilled earl grey tea
1/2 fresh lemon juice
1/2 oz pine syrup or simple syrup
1 dash cardamom bitters (optional; we recommend Scrappy’s)

This is a riff on a classic tiki drink called El Diablo. The addition of pineapple and chocolate adds a rich depth and total balance to this cocktail.

1 1/2 oz Blackberry Ginger Smash-infused tequila
1/2 oz fresh lime juice
1 oz pineapple juice
2 dashes aromatic bitters
2 dashes chocolate bitters
2 oz ginger beer

1 1/2 oz Blackberry Ginger Smash-infused gin
1/2 oz fresh lemon juice
1/2 oz simple syrup
3 oz dry sparkling wine

2 oz Blackberry Ginger Smash-infused gin
3/4 oz fresh lemon juice
3/4 oz honey syrup
1 dash lavender bitters

5 large mint leaves
2 oz Blackberry Ginger Smash-infused bourbon (or spirit of your choice)
3/4 oz fresh lemon juice
3/4 oz simple syrup
2 dashes aromatic bitters

2 large sprigs of thyme
1 oz Apple Cranberry Crisp-infused bourbon (or spirit of your choice)
1 oz Applejack (or Calvados or other high quality apple brandy)
3/4 oz fresh lemon juice
1/2 oz maple syrup
2 dashes aromatic bitters

2 oz Apple Cranberry Crisp-infused mezcal
1/2 oz orange liqueur
3/4 oz lime juice
3-5 oz apple cider

2 oz Apple Cranberry Crisp-infused whiskey or vodka* (or spirit of your choice)
large wedge of lemon
1/2 oz (1 Tbsp) honey
2 dashes bitters
6 oz hot water or tea