Pass the Sauce

2 oz Cranberry Sauce-infused bourbon (or spirit of your choice)
1.5 oz cranberry juice
1 oz orange juice
1/2 oz fresh lemon juice
2 oz ginger beer

Add all ingredients except the ginger beer, along with a large handful of ice to a cocktail shaker. Shake vigorously until the shaker is very cold, about 10-15 seconds. Pour into a tall glass with ice. Top with the ginger beer.

Punch style recipe for a group (makes 6-8 drinks):

12 oz (entire jar) Cranberry Sauce-infused spirit
1 cup cranberry juice
3/4 cup orange juice
3 oz fresh lemon juice
24 oz ginger beer

Combine all ingredients in a large pitcher. Stir thoroughly until well-mixed, about 20 seconds. Add ice to the top and stir again for another 15 seconds. Cheers!

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