Cindy Lou Who

6 large raspberries
1.5 oz Holly Jolly rum (or spirit of your choice)
1 oz chambord
1/2 oz creme de cacao
1 oz whole milk

Muddle the raspberries in the bottom of a cocktail shaker. Add the remaining ingredients to the shaker, plus a handful of ice. Shake until thoroughly chilled, 10-15 seconds. Strain into a coupe or martini glass.

buy this infusion
Watch Video

Cocktails you may like

The Apple Orchard
Holiday Highball

Not loving these options?
Take the quiz below to find your perfect match

1 minute quiz to find your cocktail soulmate