1 sprig rosemary
2 oz Speakeasy-infused rye whiskey
3/4 oz sweet vermouth
2 dashes orange bitters
1 dash aromatic bitters
Add all ingredients to a mixing glass. Muddle the rosemary until fragrant. Add a handful of ice and stir thoroughly until chilled, about 20 seconds. Strain into a chilled coupe or martini glass. Garnish with more rosemary and Luxardo cherries if desired.