2 oz Sunday Sunrise-infused tequila, 3/4 oz orange liqueur, 1/2 oz fresh lime juice, 1/2 oz fresh lemon juice, 1 tsp elderflower liqueur, 2 oz club soda

Add all ingredients except wine to a cocktail shaker with a handful of ice. Shake until thoroughly chilled, about 15 seconds. Strain into a short glass with ice. Hold a bar spoon upside-down just above the drink. Slowly pour the wine over the back of the bar spoon to create a layer of wine on top of the cocktail.