2 oz Speakeasy-infused whiskey (or spirit of your choice)
1 oz dry vermouth
3/4 oz fresh lemon juice
1/2 oz grenadine (or simple syrup)
2 dashes orange bitters
Add all ingredients and a handful of ice to a cocktail shaker. Shake until thoroughly chilled, about 15 seconds. Strain into a coupe glass. Garnish with a sprig of rosemary, smacking between your hands first.
